For the kafta:
1kg ground beef (or lamb if you prefer)
1 cup of finely chopped parsley
½ red onion finely chopped
1 teaspoon black pepper, salt, cinnamon
¼ teaspoon cinnamon, salt, black pepper.
2 teaspoons corn flour
For the sauce:
½ red onion sliced
100g tomato paste
1 cup water
Black pepper and salt for seasoning
1 clove garlic, crushed
For the topping:
2 tomatoes, sliced in circles
2 potatoes, sliced in circles
1 red onion, sliced in circles
In a food processor or with your hands, mix all ingredients for the kafta. Roll into little
logs and lightly pan-fry over medium heat, until browned. Place in a baking pan.
In a sauce pan, lightly sauté the onion and mix all ingredients for the sauce.
Pour the sauce over the kafta in the baking pan. Add the slices of potatoes, tomatoes and onions on top of the kafta and sauce.
Cover with foil and bake for approximately 30 minutes on 180 degrees Celsius.
Serve with rice.