MAIN DISHES
Cheeseboard Macaroni
-
HERO INGREDIENT
Cheddar Cheese
The benefits of cheese are never-ending. From calcium, protein, phosphorus, zinc, vitamin A and vitamin B12
4
SERVES
45 min
TIME
EASY
LEVEL
ADD TO RECIPE BOX
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Ingredients

4 cups Amori pasta, if not available 3 cups elbow macaroni

1- 14 ounce can of evaporated milk

½ teaspoon kosher or sea salt 

¼ teaspoon fresh grated black pepper

¼ teaspoon ground nutmeg

½ teaspoon Tabasco

¾ cup sharp cheddar, shredded

1 cup mix of chopped gourmet cheese leftovers (Brie, gouda, cheddar, camembert) 

⅓ cup panko bread crumbs, if not available, regular bread crumbs will work

1 tablespoon fresh parsley, chopped

Method

1.    Preheat the oven to 200 degrees Celsius.

2.    Bring a pot of water to a boil with a pinch of salt. Add the pasta then cook until done, approx 7-8 minutes. While the pasta is cooking, in a medium bowl, combine evaporated milk, egg, salt, pepper, nutmeg, and Tabasco.

3.    In another medium bowl, combine the cheeses well. Drain the finished pasta and return to pot over medium heat.

4.    Mix in 1 tablespoon of butter to the pasta then combine the evaporated milk mixture to pasta stirring constantly for 4 minutes.

5.    Slowly mix in the cheese bits at a time continuously stirring until all cheese has melted within the macaroni. Mix in 2 tablespoons of panko crumbs in the macaroni mix.

6.    In a medium pan, place the macaroni mix gently and add the remaining panko crumbs on surface. Press the crumbs with your fingers gently pushing them into the macaroni so it is mixed in a bit.

7.    Bake for 15 to 20 minutes on the center rack in the oven, checking until browned to your taste.

8.    Serve and garnish with parsley on surface.

Take note! This recipe uses the following:
GROUND NUTMEG
GROUND BLACK PEPPER
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