SIDES
Classic Rice with Vermicelli
This dish is an optional garnish, for a more elaborate version sprinkle with toasted pine nuts, diced dried apricots, golden raisins, toasted slivered almonds, unsalted pistachios and/or dried currants.
HERO INGREDIENT
Vermicelli
One of the best paellas you can taste on the spanish coasts is a Vermicelli-based paella with aioli!
4-6
SERVES
35 min
TIME
EASY
LEVEL
ADD TO RECIPE BOX
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Ingredients

Vegetable oil

½ cup vermicelli

2 ½ cups of water

1  teaspoon of salt

2 cups of rice

Method

1. In a medium pan with a little vegetable oil, sauté ½ cup vermicelli. Lightly brown.

2. Pour in 2 ½ cups of water.

3. Blend in 1 ½ teaspoons of salt. Bring to boil. 

4. Meanwhile, rinse and drain 2 cups of rice (Recommended: Calrose).

5. Mix into boiling water. Lower heat and simmer.

6. When water is almost gone cover and leave over minimal heat. 

Take note! This recipe doesn't require any spices.
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