MAIN DISHES
Green Tea Soaked Salmon Fillet with Lemon Sauce
In collaboration with Khaleej Times
HERO INGREDIENT
Tea

Discover ways to make your favourite beverage the star on the dining table too!

2
SERVES
25 min
TIME
MEDIUM
LEVEL
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Ingredients

2 tbsp sesame oil

1 tbsp olive oil

2 x 150 gm good quality salmon fillet

2 cups warm water steeped with 2 green tea bags for 10 minutes

Ground black pepper to taste

Sea salt to taste


For the lemon sauce: 

½ lemon 

Good quality olive oil, as needed 

1 tbsp soy sauce 

½ cup green onion, chopped

Method

Over high heat, in a non-stick pan, drizzle sesame and olive oil. 

Lay salmon fillet carefully to brown. Turn over slowly, and turn heat to low. 

Next, pour green tea over the fish, allowing the salmon to soak up the liquid while sizzling. 

While the salmon cooks, chop the lemon and blend with olive oil, soy sauce and green onion. 

Transfer salmon carefully to a plate and drizzle with lemon soy dressing. 

Serve with salad or on its own.

Take note! This recipe uses the following:
GROUND BLACK PEPPER
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MAIN DISHES
Green Tea Soaked Salmon Fillet with Lemon Sauce