Discover ways to make your favourite beverage the star on the dining table too!
2 tbsp sesame oil
1 tbsp olive oil
2 x 150 gm good quality salmon fillet
2 cups warm water steeped with 2 green tea bags for 10 minutes
Ground black pepper to taste
Sea salt to taste
For the lemon sauce:
Good quality olive oil, as needed
1 tbsp soy sauce
½ cup green onion, chopped
Over high heat, in a non-stick pan, drizzle sesame and olive oil.
Lay salmon fillet carefully to brown. Turn over slowly, and turn heat to low.
Next, pour green tea over the fish, allowing the salmon to soak up the liquid while sizzling.
While the salmon cooks, chop the lemon and blend with olive oil, soy sauce and green onion.
Transfer salmon carefully to a plate and drizzle with lemon soy dressing.
Serve with salad or on its own.