MAIN DISHES
Roasted Turkey Breast
Slice and serve warm with the pan juices, just delicious!
HERO INGREDIENT
Turkey
Did you know? Turkey breast has less fat and calories than most other cuts of meat
4-5
SERVES
4 hr
TIME
HARD
LEVEL
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Ingredients

4 chicken breasts with bone preferably, cleaned, patted dry with paper towel and slit horizontally at the center.

1 tablespoon sumac, grounded

Olive oil

1 tablespoon lemon zest

1 cup ricotta

2 tablespoons fresh coriander, chopped

1 tablespoon green onion, bottom white bit chopped

1 teaspoon ground black pepper

1 egg

ΒΌ teaspoon salt

Method

1. Preheat the oven to 170 degrees Celsius.

2. In a large glass bowl combine the chicken, sumac, a drizzle of olive oil, and lemon zest using your hands. Set aside.

3. In a separate bowl combine ricotta, coriander, green onion, pepper and egg and salt. Mix well.

4. Using a large spoon, inside each chicken breast, stuff the ricotta mixture in the slit you made in the beginning.

5. Lay chicken breasts side by side carefully avoiding the ricotta to spill over.

6. Bake for 25 minutes.

7. Broil for two to three minutes giving the cheese a beautiful golden color.

8. Serve with a side of spinach or dark green salad like rocket. 

Take note! This recipe uses the following:
GROUND BLACK PEPPER
SUMAC
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