MAIN DISHES, SALADS
Orange Blossom Lentil Salad
This refreshing salad is a perfect dish for your loved ones during any occasion, try it this Ramadan.
HERO INGREDIENT
Orange Blossom
Orange blossom water is excellent for the skin and is so gentle that it is a common ingredient in baby products in France. Use it to replace your usual toner, but be sure to buy the pure, natural distillations of the water.
4
SERVES
35 min
TIME
EASY
LEVEL
ADD TO RECIPE BOX
Reviews(1)
Ingredients

For the salad:

1 ½ cups dried brown lentils, rinsed well

cup light red vinegar

cup extra-virgin olive oil

chicken stock or vegetable stock

2 tablespoons freshly chopped basil leaves

2 cloves garlic, minced

½ teaspoon ground cumin

½ teaspoon kosher salt

¼ teaspoon ground black pepper

2 medium tomatoes, chopped

1 small red bell pepper, chopped

1 small red onion, finely chopped

½ cup finely chopped fresh parsley

½ cup crumbled feta cheese

1 tablespoon orange blossom water

Sesame seeds for garnish

Method

1. Clean lentils, rinsing them well under water.

2. Boil lentils for 35 minutes in about 2 cups of water. Drain.

4. In a bowl, mix vinegar, stock, olive oil, garlic, basil, cumin, salt and pepper. Add the lentils, tomatoes, red bell pepper, red onion, parsley and feta.

5. Drizzle orange blossom water at the end.

Take note! This recipe uses the following:
GROUND CUMIN
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