MAIN DISHES
Peas and Carrots
Cooked carrots and peas have something that makes them unique together. They definitely bring out the best in each other!
HERO INGREDIENT
Peas

After peas have been harvested the remaining plant easily breaks down to create more organic fertilizer for the soil!

2
SERVES
20 min
TIME
EASY
LEVEL
ADD TO RECIPE BOX
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Ingredients

200 g premium ground beef

1 small red onion, chopped

½ teaspoon cinnamon

¼ teaspoon salt

1 cup fresh green peas or frozen if all you have

2 carrots, peeled and cut into small cubes

2 tablespoons tomato paste

Vegetable oil

Method

1. If you choose to add meat, sauté the ground beef or meatballs (see meatball recipe) with chopped onions in vegetable oil. Without meat sauté the onions and proceed to step 2.

2. Season with cinnamon and salt

3. Add carrots to the mixture- Sauté for 5 minutes as they begin to soften add the peas

4. Add tomato paste and mix well. Add beef or vegetable stock if you prefer a saucier dish

5. Serve with rice. 

Take note! This recipe uses the following:
GROUND CINNAMON
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