MAIN DISHES
Pizza Blanco
We all enjoy a good pizza, try this version of the classic white pizza. 
HERO INGREDIENT
Garlic

Packed with antioxidants, a daily dose of garlic in your recipes could benefit your immune system.

6-8
SERVES
40 min
TIME
EASY
LEVEL
ADD TO RECIPE BOX
Reviews(0)
Ingredients

Good quality ready-made pizza dough found in most grocery fridge aisles


For the sauce:

¼ cup Parmesan cheese, grated

¼ cup soft ricotta cheese

4 tablespoons light cream

2 green onion bottoms, finely chopped

1 small garlic clove, minced

⅛ teaspoon ground nutmeg

¼ teaspoon grated lemon zest

¼ teaspoon salt


For the topping:

¼ cup soft fresh mozzarella

½ cup shredded mozzarella

¼ cup finely chopped fresh basil

Truffle oil

You can add a selection of fresh mushrooms, mix it up 

Method

1. Preheat the oven to 170 degrees Celsius.

2. Sprinkle cornmeal on a pizza brick pan or a regular flat pan, then set aside.

3. Mix all the ingredients together to make the sauce. Roll out the dough on the pan with a rolling pin. Roll it out into a thin crust, dusting with flour if it gets sticky. Transfer over to the pizza pan giving it one more roll with the rolling pin.

4. Lay out the sauce on the dough evenly, adding the fresh mozzarella on top. Add toppings of choice, we recommend mixed mushrooms

5.Spread the shredded mozzarella and then top off with basil.

6. Place in preheated oven for approximately 12 to 14 minutes, and keep monitoring. When finished, allow at least 10 minutes to cool.  After cooling, sprinkle a touch of truffle oil all over pizza.

Take note! This recipe uses the following:
GROUND NUTMEG
Recipes of the month
MAIN DISHES
Spinach and Meatballs
SALADS
Fresh Tuna Salad
MAIN DISHES
The Perfect Power Breakfast
MAIN DISHES
Green Tea Soaked Salmon Fillet with Lemon Sauce