MAIN DISHES
Ravioli with Shrimp, Butternut and Bacon
I hope you give this meal a try,  just add a loaf of good Italian bread and a salad and you’ll be in heaven.
HERO INGREDIENT
Butternut squash
Butternut squash seeds can be eaten as a nutritious snack food, just like pumpkin seeds.
2
SERVES
30 min
TIME
EASY
LEVEL
ADD TO RECIPE BOX
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Ingredients

1 package good quality gourmet fresh ravioli- suggested filling: ricotta spinach

1 medium garlic clove, chopped

¼ red onion sliced

2 slices beef bacon, pan-fried, crispy and cut in small pieces

½ cup butternut squash, chopped

¼ teaspoon ground nutmeg

¼ teaspoon ground salt

¼ cup Parmesan cheese, grated

Olive oil

200g shrimp, deveined and cleaned then boiled

½ lemon

Method

1. Preheat oven to 180 degrees Celsius.

2. Drizzle olive oil over chopped butternut. Bake for approximately 15 minutes, until tender.

3. Cook ravioli as per the instructions.  Drain, drizzle with a touch of olive oil so they don’t stick together and place in a medium bowl.  Mix in the garlic, red onion, bacon and butternut squash. Then season with nutmeg, salt, pepper and mix in well the Parmesan and basil.  Finally, add in the shrimp and drizzle some more of olive oil. 

Take note! This recipe doesn't require any spices.
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