SIDES
Rice Krispies Chicken with Honey Mustard
This entrée eliminates the need for messy frying, but still delivers a tasty, crisp coating. A contemporary version of the classic fried chicken.
HERO INGREDIENT
Rice Krispies
The original Rice Krispies cereal was created by Kellogg’s Cereal Company in 1928. In 1939 two homemakers, Mildred Day and Malitta Jensen invented Rice Krispie treats to sell because their Campfire Girl troops needed to make money for meetings.
4
SERVES
15 min
TIME
EASY
LEVEL
ADD TO RECIPE BOX
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Ingredients

350g chicken breast, cut in strips

½ cup whole grain flour

1 tablespoon parsley, chopped

1 teaspoon celery salt

Dash of salt and pepper

2 eggs, whisked

1 cup Rice Krispies, lightly smashed

Recommended dip: Ranch   

Method

1. Preheat the oven to 400 degrees Celsius.

2. In 3 shallow bowls place in each- flour (with parsley, celery salt, pepper and salt), whisked eggs and Rice Krispies. Dip the chicken in each one at a time starting with the flour, then eggs, shaking the excess eggs off. Lay on the Rice Krispies fully coating each piece.

3. Lay on a wire bake rack or non-stick baking pan and bake for approximately 15 minutes.  Allow to cool. 

Take note! This recipe doesn't require any spices.
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