SALADS, MAIN DISHES
Shrimpy Curried Watermelon Salad
Serve warm with cracked black pepper and grated lime as garnish. It is delicious cold too, if you feel like making ahead of time and popping it into the fridge for an hour. This will confuse the taste buds in the most amazing way.
HERO INGREDIENT
Watermelon

The watermelon can be classed as both a fruit and a vegetable.There are more than 1200 varieties of watermelon that come in various weights, shapes, sizes and red, orange, yellow or white in color.

4
SERVES
45 min
TIME
EASY
LEVEL
ADD TO RECIPE BOX
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Ingredients

20 medium sized peeled, de-veined, clean raw shrimp

1 tablespoon curry powder

2 tablespoon honey

2 teaspoons fresh coriander, chopped

2 cups cubed or red sweet watermelon (I use a small melon scooper)

½ teaspoons lime zest

1 lime, juiced

2 teaspoons chopped mint

1 medium cucumber peeled and cubed

2 tablespoons Greek yogurt (if not available, substitute with low fat sour cream)

 

Method

1.    In a bowl, mix the shrimp, curry, honey, and coriander. Refrigerate while you continue cooking the recipe.

2.    In another bowl, mix the watermelon, grated lime, lime juice, mint and cucumber.

3.    Heat the shrimp mixture on large skillet with a tad bit of olive oil on medium heat until fully cooked. Add salt for taste. Remove from heat.  Set aside.

4.    Combine the watermelon mix in the skillet.

5.    Dollop the yogurt in the skillet and mix well.

6.    When spooning out of pan, add as much liquid as you desire in your salad.

Take note! This recipe uses the following:
CURRY POWDER
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