Discover ways to make your favourite beverage the star on the dining table too!
50 gm whipped cream
150 gm good quality white chocolate
1 tsp good quality vanilla extract
Good quality cherries with stem
Black tea with fruity/chocolate notes, lightly blended in a spice blender
Fill a very small saucepan with water and bring to boil.
Place a small metal bowl over the saucepan and bring whipped cream to high heat (this will prevent burning).
Blend in the white chocolate and mix well, before pouring in vanilla. Remove from heat, after a few minutes.
Dip the cherries halfway in the white chocolate mix one at a time and lay to cool on wax paper.
Sprinkle tea dust over the cherries and place in a fridge for at least 15-20 mins to harden. Serve.