DESSERTS
White Chocolate Cherries Coated with Black Tea Dust
In collaboration with Khaleej Times
HERO INGREDIENT
Tea

Discover ways to make your favourite beverage the star on the dining table too!

4
SERVES
20 min
TIME
EASY
LEVEL
ADD TO RECIPE BOX
Reviews(0)
Ingredients

50 gm whipped cream 

150 gm good quality white chocolate 

1 tsp good quality vanilla extract 

Good quality cherries with stem 

Black tea with fruity/chocolate notes, lightly blended in a spice blender

Method

Fill a very small saucepan with water and bring to boil.

Place a small metal bowl over the saucepan and bring whipped cream to high heat (this will prevent burning).

Blend in the white chocolate and mix well, before pouring in vanilla. Remove from heat, after a few minutes.

Dip the cherries halfway in the white chocolate mix one at a time and lay to cool on wax paper.

Sprinkle tea dust over the cherries and place in a fridge for at least 15-20 mins to harden. Serve. 

Take note! This recipe doesn't require any spices.
Recipes of the month
MAIN DISHES
Spinach and Meatballs
SALADS
Fresh Tuna Salad
MAIN DISHES
The Perfect Power Breakfast
MAIN DISHES
Green Tea Soaked Salmon Fillet with Lemon Sauce